I love breakfast. If possible, I’d have breakfast three times a day. Here are a few of my little creations – very quick to make and very delicious!
Bagel with cream cheese, topped with strawberries:Bagel with cream cheese, topped with blueberries:Ricotta cheese with strawberries:Strawberries: slice up the strawberries, tuck about 1/2 cup in a plastic quart bag; add a teaspoon of sugar. After all of the strawberries are sliced and sugared in their plastic quart bags, place all of the bags into a one gallon freezer bag and place into freezer. When you want to eat strawberries the next morning, simply take out a quart bag and put it into the refrigerator overnight. In the morning, they’ll be juicy and sweet and ready to eat.
Blueberries: tuck about 1/2 cup of blueberries into plastic quart bags; take all of the quart bags and place them into a gallon size plastic bag. Tuck the bag into the freezer. Thaw the same as the strawberries. Something I like to do is eat the blueberries frozen. There’s something about the way they crackle and split open when you eat them frozen on top of a bagel. Yum!