Once again, the McCormick’s Grill Mates Pork Rub comes to the rescue!
2-3 pound pork shoulder
canola oil, as needed
McCormick’s Grill Mates Pork Rub, to taste
1 cup water
Barbeque sauce, to taste
Place the pork shoulder into a big enough plastic container; you’ll need the lid, too.
Rub canola oil over the pork shoulder, both sides. You won’t need a lot, just a bit so that it will help the rub stick to the meat.
Now comes the fun part! Pour some pork rub onto one side of the pork shoulder; massage the rub in. Note: unless you use food-grade plastic gloves, your hand will look like this:You’ll need to wash your hands after handling raw meat, so it’s really no biggie. Rub a nice coating onto the pork shoulder.
In the morning, take out your slow cooker! Pour the water into the slow cooker. Now add the meat. My pork shoulder didn’t quite fit into my small cooker, so I cut it in half and added it to the slow cooker in two layers.
Set slow cooker on HIGH and cook for four hours; remove the meat and flip the meat layers (put the half that was on the top, on the bottom first so it can cook in the juices; put the bottom half on top). Cook for four more hours on LOW.
After the eight hours have passed, turn off the slow cooker and carefully lift the two pieces of meat out into a bowl. My pork shoulder was already falling apart at this stage, which made me very happy!
Using two forks, shred the meat. Taste it and make sure it’s incredible…When you have finished shredding the pork, it’s time to add some barbeque sauce. We love Sweet Baby Ray’s Barbeque Sauce. Add as little or as much as you like. Serve on buns, with the barbeque sauce available for those who like drippy sandwiches (like my son).