Microwave Potatoes with Tuna

This meal is an AllRecipes AllStar review.

You will need:

1 pound small red potatoes, quartered

1/3 cup white wine vinegar

1/3 cup green onion (I didn’t use these)

1 clove minced garlic

1 (5 ounce) can of Bumblebee (r) Solid White Albacore Tuna in Water

2 tsp. olive oil

2 tsp. Dijon mustard (I used brown spicy mustard)

1 tsp. salt and 1 tsp. pepper

1 tbsp. parsley

I made this slightly different from the original recipe; here’s what I did:

Place potatoes in microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes; carefully remove and allow to sit for 5 minutes (keep it covered).

Drain and chunk tuna in small bowl; add other ingredients to tuna.

Pour tuna into serving bowl. Add potatoes, including water left over from microwaving.

Serve immediately.

#ImadeIt #BumblebeeTuna #AllRecipes #AllRecipesAllStars

My son and I weren’t crazy about this recipe. I think it had too much white wine vinegar. If I make it again, I’ll use less.

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“Thanks Bumble Bee® for providing the product!”

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