InstantPot Corned Beef

Ingredients:

3 or 4 pound corned beef

1 1/2 cups broth (beef or veggie)

1 pound baby red potatoes

1/2 pound baby carrots

Directions:

Add trivet to pot. Add meat, using the spice packet spices as a rub. Pour in broth. Close and seal lid, closing vent. Set on “manual” for 90 minutes. After 90 minutes, allow to slow release for 15 minutes, then release remaining pressure. Remove meat to serving plate and cover loosely with foil.

Keep trivet and juices in pot. Add potatoes and carrots. Close and seal lid, vent closed. Set on “manual” for 6 minutes. Quick release the pressure. Remove veggies to serving bowl.

Slice meat across the grain to serve. Add veggies and enjoy! My son loves stone-ground mustard on his corned beef.

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