Crock Pot Beef Tips

Do you have any recipes that you don’t remember where you found them? I’ve got this recipe printed off in 2013 but don’t have a cook to give credit to. If you recognize this one, please let me know so I can give credit.

Ingredients:

2-3 pound chuck roast

Canola oil for browning beef

12 ounce can Sprite

1 pkg. Lipton Onion Soup mix

1 pkg. brown gravy mix

1 can condensed mushroom soup

Directions:

Cut roast into bite-sized pieces. Heat 1 tablespoon of canola oil and brown the meat.

Place meat chunks into crock pot. Top with soup mix and gravy mix; toss until coated. Pour mushroom soup over mixture and slowly combine. Pour the Sprite over the meat and stir together.

Cook on Low for 6-8 hours. You may need to add more liquid; you can add beef broth or more Sprite.

Serve over noodles or mashed potatoes. We had ours over noodles.

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