Easy One Pan Taco Skillet

As an AllRecipes AllStar, I get to sample yummy food items. 

This month, I was able to make a delicious supper with UNCLE BEN’S(R) Ready Rice(R) Long Grain & Wild. 

The recipe was a cinch to make. The rice cooked in 90 SECONDS! I’d never used the pouches of rice before but after tonight, I’ll be using them again!

BBQ Chicken

Thanks to Reynolds Wrap(R)  the recipe at AllRecipes 

I adjusted the recipe for myself and my 17 year old son. 


Ingredients:

Two sheets (12×18 each) of Reynolds Wrap(R) Heavy Duty Aluminum Foil

Three chicken thighs, boneless and skinless 

1/2 cup barbecue sauce 

1/2 can of corn, drained 

Directions:

Preheat oven to 450*

Place half of the corn on one sheet of foil and top with one chicken thigh; repeat with other foil sheet, using two chicken thighs. Top chicken with BBQ sauce. 

Bring up foil sides and fold them over each other, creating a packet. Allow a tiny opening for steam to escape. 

Bake for 15 minutes on 9×13 that’s been covered with foil, in case of spills. Check temperature of chicken – it should have an internal temperature of 160*

Carefully open each packet, watch for steam when they are opened. 

Enjoy!