BBQ Chicken

Thanks to Reynolds Wrap(R)  the recipe at AllRecipes 

I adjusted the recipe for myself and my 17 year old son. 


Ingredients:

Two sheets (12×18 each) of Reynolds Wrap(R) Heavy Duty Aluminum Foil

Three chicken thighs, boneless and skinless 

1/2 cup barbecue sauce 

1/2 can of corn, drained 

Directions:

Preheat oven to 450*

Place half of the corn on one sheet of foil and top with one chicken thigh; repeat with other foil sheet, using two chicken thighs. Top chicken with BBQ sauce. 

Bring up foil sides and fold them over each other, creating a packet. Allow a tiny opening for steam to escape. 

Bake for 15 minutes on 9×13 that’s been covered with foil, in case of spills. Check temperature of chicken – it should have an internal temperature of 160*

Carefully open each packet, watch for steam when they are opened. 

Enjoy!