12 cups of cold water
–add beans and water to InstantPot. Seal vent closed. Turn on BEAN/SOUP.
Allow to cook through cycle, 40 minutes.
While beans cook, fry 1 pound of thick sliced bacon (I used my oven) and drain.
Add bacon to cooked beans. Salt to taste.
Set on crock pot setting for two hours; you may want to add more water.