Sausage and Rice Skillet

My husband used to make a yummy sausage and rice skillet. I lost the recipe card though, and have recreated the dish.

Ingredients:

1 pound smoked sausage

3/4 cup white rice – not instant rice

1 can cream of mushroom soup

1 cup water

1 tablespoon butter

Combine sausage with rice, soup, water, butter. Heat to boil, then lower to simmer and cover skillet. Simmer for 15-20 minutes, allowing rice to cook fully.

Smoked Sausage and Potatoes

IMG_20150822_161432Peel and dice two russet potatoes.

Add to large skillet which has been heated with two tablespoons of canola oil and one tablespoon of butter. Fry on medium heat until browned and cooked  (15 minutes or so), stirring often.

Slice up a one pound package of Hillshire Farm Smoked Sausage and add to the skillet with the potatoes. Heat for approximately 10 minutes, until meat is hot.

Serve immediately.