Smoked Sausage and Potatoes

IMG_20150822_161432Peel and dice two russet potatoes.

Add to large skillet which has been heated with two tablespoons of canola oil and one tablespoon of butter. Fry on medium heat until browned and cooked  (15 minutes or so), stirring often.

Slice up a one pound package of Hillshire Farm Smoked Sausage and add to the skillet with the potatoes. Heat for approximately 10 minutes, until meat is hot.

Serve immediately.