My husband used to make a yummy sausage and rice skillet. I lost the recipe card though, and have recreated the dish.

Ingredients:

1 pound smoked sausage

3/4 cup white rice – not instant rice

1 can cream of mushroom soup

1 cup water

1 tablespoon butter

Combine sausage with rice, soup, water, butter. Heat to boil, then lower to simmer and cover skillet. Simmer for 15-20 minutes, allowing rice to cook fully.