My husband used to make a yummy sausage and rice skillet. I lost the recipe card though, and have recreated the dish.
Ingredients:
1 pound smoked sausage
3/4 cup white rice – not instant rice
1 can cream of mushroom soup
1 cup water
1 tablespoon butter
Combine sausage with rice, soup, water, butter. Heat to boil, then lower to simmer and cover skillet. Simmer for 15-20 minutes, allowing rice to cook fully.