Rigatoni

Preheat oven to 400 degrees F

One half pound of rigatoni, cooked al detente

One 24 ounce jar Prego Traditional Italian Sauce


One pound hamburger, browned and drained

One 8 ounce package of Bel Gioioso Fresh Mozzarella Pearls 


Combine all ingredients; pour into 9×13 baking dish. Cover with foil and bake for 20 minutes. At the end of 20 minutes, remove foil and bake for 10 more minutes.

I didn’t get a photo of the baked product– we ate it too quickly!