Beans and Bacon

Beans and bacon made in my InstantPot!
2 pounds of Hurst’s Ham BeanPinto Bea with Ham Flavor,  cleaned

12 cups of cold water

–add beans and water to InstantPot. Seal vent closed. Turn on BEAN/SOUP.

Allow to cook through cycle, 40 minutes.

While beans cook, fry 1 pound of thick sliced bacon (I used my oven) and drain.

Add bacon to cooked beans. Salt to taste.

Set on crock pot setting for two hours; you may want to add more water.
Enjoy!

Maple Pepper Bacon

Daniel loves bacon; he thinks it’s one of the food groups.

He saw a chef on Food Network make maple pepper bacon and asked me to make some for supper.

Ingredients:

1/2 pound of thick sliced bacon

fresh cracked black pepper

REAL maple syrup

Directions:

Preheat oven to 475•

Take a 9×13 cookie sheet and cover it with foil and then one sheet of parchment paper. The foil will help keep the cookie sheet clean and the bacon won’t stick to the parchment paper.

Spread bacon on parchment paper and sprinkle with freshly cracked bacon. Flip and pepper the other side of the bacon. Put into hot oven and bake for 15 minutes.

Flip bacon after 15 minutes and bake for 10 more minutes until nice and crispy.

Pour maple syrup over the bacon; I didn’t measure but probably used 1/4 cup.

Return to oven for 8 more minutes.

Yum! I made scrambled eggs with cheese and heated tortillas and we made bacon and egg burritos.

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