AllRecipe AllStars Share Package

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Microwave Potatoes with Tuna

This meal is an AllRecipes AllStar review.

You will need:

1 pound small red potatoes, quartered

1/3 cup white wine vinegar

1/3 cup green onion (I didn’t use these)

1 clove minced garlic

1 (5 ounce) can of Bumblebee (r) Solid White Albacore Tuna in Water

2 tsp. olive oil

2 tsp. Dijon mustard (I used brown spicy mustard)

1 tsp. salt and 1 tsp. pepper

1 tbsp. parsley

I made this slightly different from the original recipe; here’s what I did:

Place potatoes in microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes; carefully remove and allow to sit for 5 minutes (keep it covered).

Drain and chunk tuna in small bowl; add other ingredients to tuna.

Pour tuna into serving bowl. Add potatoes, including water left over from microwaving.

Serve immediately.

#ImadeIt #BumblebeeTuna #AllRecipes #AllRecipesAllStars

My son and I weren’t crazy about this recipe. I think it had too much white wine vinegar. If I make it again, I’ll use less.

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“Thanks Bumble Bee® for providing the product!”

Ricotta Cookies

tmp_14052-IMG_20150729_084301855180056These delicious cookies are courtesy of AllRecipes, thanks to Lisa.

I made them last night for a church gathering. There were no cookies leftover at the end of the night.

1 cup butter
2 cups sugar
2 eggs
16 ounces Sargento Whole Milk Ricotta Cheese
2 tsp. vanilla extract (I used lemon)
4 cups flour
1 tsp. baking soda
1 tsp. baking powder

Preheat oven to 350°F

In large bowl, crean butter and sugar. Beat eggs in, one at a time. Stir in ricotta cheese and vanilla.

In medium bowl, combine flour, baking soda, baking powder. I use a whisk to gently combine all the dry ingredients.

Add flour mixture, one cup at a time, to the wet ingredients. Stir gently until completely mixed.

On greased cookie sheet, drop by rounded spoonfuls. Bake 8 to 10 minutes. Cool 5 minutes on cookie sheet before transferring to cooling rack.

-I didn’t use frosting. Here is the recipe:
1/2 cup milk
1/2 tsp. butter
1/2 tsp. shortening
4 cups confectioners sugar
1 tbsp. lemon extract
1/2 cup colored sprinkles

Warm milk, butter and shortening in medium pot. Stir over medium heat, until butter and shortening are melted completely. Remove pot from heat and gradually add the confectioners sugar and lemon extract. Dip each cookie into icing, then dip into sprinkles.

Thank you, All Recipes, for sharing great cooks with me!