This meal is an AllRecipes AllStar review.
You will need:
1 pound small red potatoes, quartered
1/3 cup white wine vinegar
1/3 cup green onion (I didn’t use these)
1 clove minced garlic
1 (5 ounce) can of Bumblebee (r) Solid White Albacore Tuna in Water
2 tsp. olive oil
2 tsp. Dijon mustard (I used brown spicy mustard)
1 tsp. salt and 1 tsp. pepper
1 tbsp. parsley
I made this slightly different from the original recipe; here’s what I did:
Place potatoes in microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes; carefully remove and allow to sit for 5 minutes (keep it covered).
Drain and chunk tuna in small bowl; add other ingredients to tuna.
Pour tuna into serving bowl. Add potatoes, including water left over from microwaving.
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My son and I weren’t crazy about this recipe. I think it had too much white wine vinegar. If I make it again, I’ll use less.
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“Thanks Bumble Bee® for providing the product!”