Archives for June 16, 2019

French’s Crunchy Onion Chicken


2 cups French’s Original French Fried Onions

2 tablespoons flour

3 chicken thighs (boneless, skinless)

2 eggs, beaten

2 tablespoons milk

Preheat oven to 400F


Place onions in plastic bag and crunch into smaller pieces. Pour onto shallow plate; add flour and mix thoroughly.

Mix together eggs and milk. Dip each chicken thighs into milk and eggs, and then coat with onion mixture. Carefully press onions into chicken. Place pieces on cookie sheet that has been lightly sprayed with PAM Cooking Spray.

Bake for 15-20 minutes.

We had our oniony chicken with baked potatoes and veggies.

This recipe was originally on the AllRecipes website.