Archives for November 23, 2015

Chicken and Rice Soup

1 pound chicken tenders, diced
1 cup white rice
16 ounces Swanson Chicken Stock
16 ounces  SwansonVegetable Stock
2 cups water (may need more later)
1/2 cup carrots (I ran mine thru my food processor, you can dice)
1/2 cup green beans
2 tbsp. McCormick Perfect Pinch Rotisserie Chicken Seasoning
Salt and pepper, to taste
IF you want to KICK up the flavor, add
1 tbsp. McCormick Perfect Pinch Roasted Garlic and Bell Pepper Seasoning

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Place chicken and ALL ingredients into medium stock pot. Simmer on low heat for an hour. Taste and adjust seasonings. Add more water if necessary and adjust seasonings as needed. Simmer for 30 more minutes. I served mine with a French baguette with lots of butter.