Archives for February 2015

Au Gratin Potatoes with Ham

OLYMPUS DIGITAL CAMERAIngredients
One box (3.95 ounces) of Idahoan Au Gratin Homestyle Casserole
Ingredients as directed to make the above casserole ^
1 cup of cheddar cheese (I used Braum’s Cheddar Cheese)
1 cup of cubed ham (I used Farmland Cubed Ham)

Directions
Preheat oven to 400 degrees F.

Prepare potatoes as directed. Add ham and mix gently. Top with cheddar cheese.

Bake as directed.

Allow casserole to rest for about five minutes to let the cheese thicken.OLYMPUS DIGITAL CAMERA

Chicken Enchilada Soup

OLYMPUS DIGITAL CAMERAIngredients
1 pound of boneless, skinless chicken thighs
1 can (10 ounces) of Ro*Tel Mexican Diced Tomatoes with Lime Juice and Cilantro
1 can (15 ounces) of Hunt’s Tomato Puree
1 packet of McCormick’s Enchilada Sauce Mix
2 cans of water (15 ounce can)
1 can (15 ounces) of corn
Tortilla chips
Shredded cheese
Sour cream

Directions
Preheat oven to 350 degrees F

Slice up the chicken thighs into bite-sized pieces, removing as much fat as possible. Pour the diced tomatoes, tomato puree into an oven safe pot. Add the enchilada sauce mix and water and stir gently.¬† Carefully place covered pot in oven and “bake” for six hours. Remove from oven and place on stove burner; add the corn (no need to drain). OLYMPUS DIGITAL CAMERA Serve with tortilla chips, cheese and sour cream.

I made this and took it to my best friend’s house; she was in the hospital up in St. Louis and her mom stayed here to watch her granddaughter. I was concerned that the first grader wouldn’t like the soup, but she liked it! Daniel, Mary and I had seconds.